15th & 16th september 2017
Visit us at Indian Ice-Cream Congress & Expo 2017 at Hall No. 7-A, Stall No. D-1 to explore our complete Seasonings & Flavours solutionExplore
The choice and availability of beverages has grown exponentially in the market. Traditional drinks like Kala Khatta, Sattu, Rose Tamarind,Aam Panna, Panakkam, Chilli Guava and Neer More have started migrating to the mainstream while fermented drinks like Todi and Fenny which were all-time favorites of the regional population, have started gaining attention beyond borders .
Be it Bel Fruit in North-West for Bel Sharbet, Khas Khas in North for Khas Khas Thandai or Sarsaparilla in South for Nannari, we have witness how the usage of locally grown ingredients are prominent across the country which can be branded and scaled, thus helping our customers in providing distinct offerings to their consumers.
We firmly believe that innovation through fusion and flavours is the key in serving the consumers. Seasonal and digestive ingredients like mint, roasted cumin, lemon, Sugarcane, Black Pepper Thandai are found to be used in the country across the states. Savory beverage drink options like the masala Chhaas, Gol Gappe ka Paani, Jeera Paani etc are slowly becoming acceptable in the market with the demand growing higher.
Creative and consumable solutions for:
Bottles of CSD
Cartons of Juices
Glasses of beverage served.